Kefir Mayonnaise


  • 1/2 cup kefir
  • 2 egg yolks
  • 1/2 tsp Dijon mustard
  • 1/2  cup organic extra virgin olive oil
  • 1/2 tsp lemon juice
  • A pinch of salt and ground black pepper to taste

Place the two egg yolks into a mixing bowl.  Add the mustard, salt and pepper and vigorously beat the ingredients into a smooth paste. Add the lemon juice and continue mixing until texture is smooth again.  Slowly add the olive oil in a thin, steady stream until the mayonnaise becomes thick and smooth.  Add the kefir very slowly, tablespoon by tablespoon, alternating with the oil, ensuring that each addition is absorbed before adding more. Refrigerate and serve chilled.

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